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A.J. FOYT'S FAVORITE STEAK
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A Hand Cut Juicy Rib Eye
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BONE IN RIB EYE
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Over One Pound of the Most Flavorful Cut of Meat.
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FIRST CLASS PRIME RIB
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Heavy Aged Whole Ribeye Slow Roasted, Hand Carved to Order
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CENTER CUT FILET
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The Most Tender Cut of Meat. Served with our Special Port Wine Sauce
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FILET MIGNON
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Bacon Wrapped
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PORTERHOUSE
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Having a Larger Tenderloin than a T-Bone, This ONE POUNDER is in a Class of its Own
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NEW YORK STRIP
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A 12 oz. New York Strip, When the Porterhouse is Just too Much
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TOP SIRLOIN
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Aged, Tender, Lean, and Tasty
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CHOPPED STEAK
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Lean Black Angus Top Sirloin
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PORK CHOPS
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Two 6 oz. Bone In-Chops, Served Grilled or Fried.
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FOUR FRIED OR GRILLED SHRIMP
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Add to any Steak
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PORT WINE SAUCE
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Add to any Steak
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SAVORY SAUTEED MUSHROOM
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Add to any Steak
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GRILLED ONIONS
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Add to any Steak
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